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At the heart of our mission to nourish the elderly in Murang'a County lies a powerful, humming engine of sustainability: our community grain mill. This is not just a machine; it's a promise kept, a symbol of self-reliance, and the source of dignity in every meal we provide.
We witnessed a critical gap. While providing food aid, we knew that the health of our elderly beneficiaries depended on more than just calories; they needed nutritional density and cultural familiarity. Often, pre-packaged aid, while well-intentioned, lacked the freshness and nutritional value essential for aging bodies. We wanted a solution that was both healthier and more dignified.
Instead of simply buying flour, we invested in our own grain mill. This allows us to:
We source quality whole grains and mill them into fresh, unbleached, and nutrient-rich flour. This preserves the vital vitamins and fiber that are often lost in heavily processed alternatives, making our flour perfect for fortified uji and other staple foods.
By owning the means of production, we significantly reduce long-term costs and insulate ourselves from market price fluctuations for pre-milled flour. This makes our food program more resilient and sustainable for years to come.
Where possible, we aim to source our grains from local farmers within Murang'a County, creating a beautiful cycle of support that strengthens the entire community.
Local farmers & bulk suppliers provide quality maize & grains
Grains are milled into fresh, nutrient-dense flour & porridge flour
Fresh milling preserves vitamins, minerals & fiber
Flour packaged into meal-sized portions
Integrated into food aid packages
Elders receive nutritious uji & meals
Every bag of flour that comes from our mill tells a story. It's the story of a local farmer, the hum of a machine dedicated to good, and the careful hands that pack it. But most importantly, it's the story of an elder like Mzee Kamau, who now enjoys a hearty, nutritious porridge that tastes like home and makes his body feel strong.
